Contains Less Than 0.5% Of: Water
What is Contains Less Than 0.5% Of: Water?
Water is a clear, odorless, and tasteless liquid essential for life. It is naturally found in rivers, lakes, and oceans, and is also present in all living organisms. In food processing, water can be added for various purposes, including as a solvent, a medium for chemical reactions, or to adjust texture and consistency.
Is Contains Less Than 0.5% Of: Water vegan?
Contains Less Than 0.5% Of: Water is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 0.5% Of: Water a major allergen?
Not a major allergen.
What is Contains Less Than 0.5% Of: Water used for?
Water is frequently added to processed foods to achieve a desired texture, rehydrate ingredients, or as a base for broths and sauces.
Is Contains Less Than 0.5% Of: Water safe?
Water is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Water is frequently added to processed foods to achieve a desired texture, rehydrate ingredients, or as a base for broths and sauces. It is commonly found in canned soups, baked goods like cookies and biscuits, and ready-to-eat meals where it helps to bind ingredients and control moisture content.
Health notes
Water is generally recognized as safe (GRAS) by the FDA for use in food. It is a vital nutrient for human health, and adequate hydration is crucial for bodily functions. Regulatory bodies like JECFA and EFSA have evaluated water and its safety in food. Excessive intake of any substance, including water, can have health consequences, but this is not typically a concern with its use as a food ingredient.
Allergen info
Not a major allergen.
Foods that contain Contains Less Than 0.5% Of: Water
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.