Contains Less Than 0.5% Of: Xanthan Gum
What is Contains Less Than 0.5% Of: Xanthan Gum?
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. It is then purified, dried, and milled into a fine powder.
Is Contains Less Than 0.5% Of: Xanthan Gum vegan?
Contains Less Than 0.5% Of: Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 0.5% Of: Xanthan Gum gluten-free?
It does not contain gluten.
Is Contains Less Than 0.5% Of: Xanthan Gum a major allergen?
Xanthan gum is not derived from any of the nine FDA major allergens.
What is Contains Less Than 0.5% Of: Xanthan Gum used for?
Manufacturers add xanthan gum to foods as a thickener and stabilizer.
Is Contains Less Than 0.5% Of: Xanthan Gum safe?
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and gives foods a smoother texture, commonly found in salad dressings, sauces, baked goods, and dairy products.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through the digestive system largely unchanged. JECFA and EFSA have evaluated xanthan gum and found it to be safe. Some studies suggest it may help with satiety and blood sugar control when consumed as part of a meal, but more research is needed.
Allergen info
Xanthan gum is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Contains Less Than 0.5% Of: Xanthan Gum
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