Contains Less Than 1% Carrageenan
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What it is
Carrageenan is a food additive made from red edible seaweeds. It is extracted from the seaweed and then processed into a powder.
Why it's used
Manufacturers use carrageenan as a thickener and stabilizer in foods. It helps prevent ingredients from separating and gives products a smoother texture. It is often found in dairy products, desserts, and processed meats.
Health notes
Carrageenan is generally recognized as safe (GRAS) by the FDA for use in food. Some studies have raised questions about its potential effects on digestion, but regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated it. Evidence on health effects at typical intake levels is mixed, and more research is ongoing.
Allergen info
Carrageenan is derived from seaweed and is not one of the nine major allergens. It does not contain gluten.