Contains Less Than 1%: Lactic Acid
What is Contains Less Than 1%: Lactic Acid?
Lactic acid is a naturally occurring organic acid found in milk products and produced by bacteria during fermentation. It can also be produced commercially through the fermentation of carbohydrates like corn starch or beet sugar.
Is Contains Less Than 1%: Lactic Acid gluten-free?
It does not contain gluten.
Is Contains Less Than 1%: Lactic Acid a major allergen?
Not a major allergen.
What is Contains Less Than 1%: Lactic Acid used for?
Manufacturers add lactic acid to foods as an acidity regulator, preservative, and flavor enhancer.
Is Contains Less Than 1%: Lactic Acid safe?
Lactic acid is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add lactic acid to foods as an acidity regulator, preservative, and flavor enhancer. It gives a sour taste and helps extend shelf life by inhibiting microbial growth. It is commonly found in dairy products, pickled vegetables, and baked goods.
Health notes
Lactic acid is generally recognized as safe (GRAS) by the FDA. It is a normal product of metabolism in the human body. International bodies like JECFA and EFSA have evaluated lactic acid and its salts, finding them safe for consumption. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Not a major allergen. While it can be derived from milk, commercial production often uses plant-based sources. It does not contain gluten.
Foods that contain Contains Less Than 1%: Lactic Acid
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