Contains Less Than 1.5% Of: Modified Food Starch

Modified food starch is a starch that has been chemically or physically altered to improve its performance in food products. It is derived from common food starches like corn, tapioca, potato, or wheat. The modification process enhances properties such as thickening ability, stability under heat or freezing, and texture.

Manufacturers add modified food starch primarily as a thickener and stabilizer. It helps improve the texture and consistency of foods, preventing ingredients from separating. It is commonly found in canned soups, sauces, gravies, baked goods, and dairy products.

Modified food starch is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that provides calories but is not typically associated with adverse health effects when consumed in typical amounts as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated various modified starches, generally finding them safe for use. There are no widespread health controversies associated with its consumption.