Contains Less Than 2% Corn Syrup
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Corn syrup is a liquid sweetener made from the starch of corn. The starch is broken down into simpler sugars, primarily glucose, through a process called hydrolysis. It is a common ingredient in many processed foods.
Why it's used
Corn syrup is used as a sweetener, to add moisture, and to prevent sugar crystallization in foods. It can also help give foods a smooth texture. It is found in a wide variety of products, including baked goods, candies, jams, and sauces.
Health notes
Corn syrup is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calories and carbohydrates, similar to other sugars. Excessive intake of any added sugar, including corn syrup, is linked to health concerns like weight gain and dental cavities. JECFA and EFSA have evaluated sweeteners, including glucose syrups, and have established guidelines for their use.
Allergen info
Corn is not one of the 9 major allergens recognized by the FDA. Corn syrup is not derived from any of the major allergens. It does not contain gluten.
Products containing Contains Less Than 2% Corn Syrup
Compare products →
Target Stores
Galaxy Adventure Pretzels, Cake Batter-Flavored Glittered Confection Puffy Stars, Blue Cake-Flavored Cookies, Strawberry-Flavored Confection Drops And Cotton Candy & Lemon-Flavored Fizzy Clusters Snack Mix, Galaxy Adventure
High in saturated fat — 22% DV per serving
High in added sugars — 22% DV per serving
464kcal
3.6Protein
17.9Fat
75Carbs