BROOKSHIRE'S

Seafood Stuffed Salmon With Carrots And Brussel Sprouts — Nutrition Facts & Ingredients

UPC 92825751199 Manufacturer: Brookshire Grocery Company Other Deli Updated Sep 27, 2026

Per serving (16 ONZ, 454 g): 640 calories. Per 100 g: 141 calories, 7.7 g protein, 8.2 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size16 ONZ (454g)

Amount per servingCalories
640
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 86.3mg 29%
Sodium 1049mg 46%
Total Carbohydrate 43.0g 16%
Dietary Fiber 6.8g 24%
Total Sugars 11.0g
Includes 1.8g Added Sugars 4%
Protein 35.0g
Calcium 150mg 12%
Iron 2.3mg 13%
Potassium 872mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein7.7 g
Carbohydrates9.5 g
Sugars2.4 g
Added sugars0.4 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)8.0g
Fat8.2 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol19 mg
Sodium231 mg
Calcium33 mg
Potassium192 mg
Iron0.5 mg

Where to buy Seafood Stuffed Salmon With Carrots And Brussel Sprouts

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Ingredients

Alaska Pollock, Annatto, Anticaking, Bleached Wheat Flour, Bread Crumb, Brussel Sprouts, Calcium Disodium, Carmine, Carrots, Celery Salt, Celery Seed, Cheddar Cheese, Cheese Culture, Color Added, Contains Less Than 2% Corn Syrup, Cooked Rice, Cultured Celery Powder, Dextrose, Dill, Distilled Vinegar, EDTA, Egg Whites, Egg Yolks, Enzymes, Imitation Crab Meat, Including Red Pepper And Black Pepper, Mayonnaise Soybean Oil, Natural And Artificial Flavor Including King Crab, Natural Flavors, Natural Uncured Bacon Toppings, Olive Oil, Onions, Paprika, Paprika Oleoresin, Pasteurized Milk, Potato Starch, Powdered Cellulose, Red And Green Bell Peppers, Rice, Salmon Color Added Through Feed, Salt, Sodium Tripolyphosphate, Sorbitol, Spice Lemon Juice Concentrate, Spices, Sugar, Tapioca Starch, Tetrasodium Pyrophosphate, To Protect Flavor, Water, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Seafood Stuffed Salmon With Carrots And Brussel Sprouts?

Per 100 g of Seafood Stuffed Salmon With Carrots And Brussel Sprouts there are 141 calories.

How much protein is in Seafood Stuffed Salmon With Carrots And Brussel Sprouts?

Per 100 g of Seafood Stuffed Salmon With Carrots And Brussel Sprouts there are 7.71 g protein.

How many carbohydrates are in Seafood Stuffed Salmon With Carrots And Brussel Sprouts?

Per 100 g of Seafood Stuffed Salmon With Carrots And Brussel Sprouts there are 9.47 g carbohydrates. Of which 2.42 g sugars.

How much sugar is in Seafood Stuffed Salmon With Carrots And Brussel Sprouts?

Per 100 g of Seafood Stuffed Salmon With Carrots And Brussel Sprouts there are 2.42 g sugars.

How much sodium (salt) is in Seafood Stuffed Salmon With Carrots And Brussel Sprouts?

Per 100 g of Seafood Stuffed Salmon With Carrots And Brussel Sprouts there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Stuffed Salmon With Carrots And Brussel Sprouts?

Per 100 g of Seafood Stuffed Salmon With Carrots And Brussel Sprouts there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Stuffed Salmon With Carrots And Brussel Sprouts?

The main ingredients in Seafood Stuffed Salmon With Carrots And Brussel Sprouts are: Alaska Pollock, Annatto, Anticaking, Bleached Wheat Flour, Bread Crumb.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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