Stuffed Clams — Nutrition Facts & Ingredients
Per serving (2.23 ONZ, 63 g): 80 calories. Per 100 g: 127 calories, 4.8 g protein, 4.8 g fat.
Nutrition Facts
Serving size2.23 ONZ (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Turmeric, Calcium Disodium EDTA Added To Protect Flavor, Celery, Clams, Cod Fish Powder, Contains Less Than 2% Corn Syrup, Crumb, Dextrose, Distilled Vinegar, Eggs, From Corn, Garlic Powder, Green Bell Pepper, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Natural Butter Flavor, Natural Flavors, Nonfat Dried Milk, Onion Powder, Onions, Paprika, Parsley, Red Bell Pepper, Rice Flour, Salt, Seasoning, Soy, Soybean Oil, Spice, Sugar, Textured Vegetable Protein, Water, Wheat Flour, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Stuffed Clams?
Per 100 g of Stuffed Clams there are 127 calories.
How much protein is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 4.76 g protein.
How many carbohydrates are in Stuffed Clams?
Per 100 g of Stuffed Clams there are 19.05 g carbohydrates. Of which 3.17 g sugars.
How much sugar is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 3.17 g sugars.
How much sodium (salt) is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Clams?
The main ingredients in Stuffed Clams are: Annatto And Turmeric, Calcium Disodium EDTA Added To Protect Flavor, Celery, Clams, Cod Fish Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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