Contains Less Than 2% Gum Arabic

Gum arabic, also known as acacia gum, is a natural gum made from the hardened sap of the acacia tree. It is harvested from several species of acacia trees, primarily Acacia senegal and Acacia seyal, native to the Sahel region of Africa. The sap is collected, dried, and then ground into a powder.

Manufacturers use gum arabic as a stabilizer, emulsifier, and thickener in a variety of food products. It helps to prevent ingredients from separating, improves texture, and can also be used as a glazing agent for baked goods and candies. It is commonly found in soft drinks, confectionery, and baked goods.

Gum arabic is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of soluble dietary fiber, which may have benefits for gut health. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated gum arabic, and it is permitted for use in foods in many countries. Evidence does not suggest adverse health effects at typical consumption levels.