Contains Less Than 2% Mono- And Diglycerides
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What it is
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They are often derived from vegetable oils, but can also come from animal fats. They are used as emulsifiers, meaning they help to blend ingredients that don't normally mix, like oil and water.
Why it's used
Manufacturers add mono- and diglycerides to foods to improve texture and consistency. They help to keep ingredients mixed together, prevent separation, and create a smoother mouthfeel. They are commonly found in baked goods, ice cream, margarine, and processed meats.
Health notes
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common food additive and are not typically associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated them, and EFSA has also reviewed their safety.
Allergen info
Mono- and diglycerides are not derived from any of the 9 FDA major allergens. They do not contain gluten.