Contains Less Than 2 Percent Of: Malic Acid
What is Contains Less Than 2 Percent Of: Malic Acid?
Malic acid is an organic compound that occurs naturally in fruits like apples. It is often produced commercially through chemical synthesis or by fermenting carbohydrates. It has a tart, fruity taste.
Is Contains Less Than 2 Percent Of: Malic Acid vegan?
Contains Less Than 2 Percent Of: Malic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 2 Percent Of: Malic Acid a major allergen?
Not a major allergen.
What is Contains Less Than 2 Percent Of: Malic Acid used for?
Manufacturers add malic acid to foods and beverages to provide a sour or tart flavor and to act as an acidity regulator.
Is Contains Less Than 2 Percent Of: Malic Acid safe?
Malic acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add malic acid to foods and beverages to provide a sour or tart flavor and to act as an acidity regulator. It is commonly found in chewing gum, candies, baked goods, and fruit-flavored drinks.
Health notes
Malic acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common intermediate in the citric acid cycle, a metabolic pathway in the body. International bodies like JECFA have evaluated malic acid, and it is widely used in foods globally. No significant health concerns are associated with its typical consumption levels.
Allergen info
Not a major allergen.
Foods that contain Contains Less Than 2 Percent Of: Malic Acid
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