Contains Less Than 2 Percent Of: Tartaric Acid
What is Contains Less Than 2 Percent Of: Tartaric Acid?
Tartaric acid is a naturally occurring organic acid found in fruits like grapes, bananas, and tamarinds. It is often produced commercially as a byproduct of winemaking. It can be manufactured synthetically as well.
Is Contains Less Than 2 Percent Of: Tartaric Acid vegan?
Contains Less Than 2 Percent Of: Tartaric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 2 Percent Of: Tartaric Acid gluten-free?
Tartaric acid is not derived from any of the 9 major allergens and does not contain gluten.
What is Contains Less Than 2 Percent Of: Tartaric Acid used for?
Tartaric acid is used as an acidity regulator, antioxidant, and flavoring agent in foods and beverages.
Is Contains Less Than 2 Percent Of: Tartaric Acid safe?
Tartaric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Tartaric acid is used as an acidity regulator, antioxidant, and flavoring agent in foods and beverages. It provides a tart, sour taste and helps preserve food. It is commonly found in baked goods, candies, jams, and soft drinks.
Health notes
Tartaric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common dietary component and is not associated with adverse health effects at typical consumption levels. JECFA and EFSA have evaluated tartaric acid and found it safe for consumption.
Allergen info
Tartaric acid is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Contains Less Than 2 Percent Of: Tartaric Acid
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