Contains Less Than 2% Salt
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What it is
Salt, also known as sodium chloride, is a mineral compound made of sodium and chlorine. It is naturally found in seawater and underground deposits, from which it is extracted through mining or evaporation.
Why it's used
Manufacturers add salt primarily as a flavor enhancer, making foods taste better. It also acts as a preservative by inhibiting microbial growth and contributes to the texture of many foods. It is widely used in processed foods like salad dressings, cured meats, snacks, and baked goods.
Health notes
Salt is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is an essential nutrient needed for proper body function, but high intake can be a concern. The FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated salt and established an acceptable daily intake. High sodium intake is commonly linked to elevated blood pressure, which can increase the risk of heart disease.
Allergen info
Salt is not a major allergen.