Contains Less Than 2% Whey Protein Concentrate

Whey protein concentrate (WPC) is a protein-rich powder made from whey, a byproduct of cheese production. Whey is filtered to remove fat and lactose, then dried to create the concentrate. The protein content can vary, typically ranging from 35% to over 80%.

Manufacturers add WPC to boost protein content and improve texture in foods like protein bars, shakes, and baked goods. It can also act as an emulsifier, helping to blend ingredients like oil and water. It is commonly found in sauces, spreads, dips, and frozen meals.

Whey protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a popular dietary supplement for muscle building and recovery. While generally considered safe, some individuals may experience digestive upset. Regulatory bodies like EFSA have evaluated whey proteins, and JECFA has also reviewed them, but no specific ADI or upper limits are typically set for whole protein sources like WPC.