Contains: Methylcellulose

Methylcellulose is a modified cellulose fiber, a plant-derived polysaccharide. It is made by treating cellulose, typically from wood pulp or cotton, with methyl chloride and sodium hydroxide. This process makes it soluble in water and gives it gelling properties when heated.

Manufacturers add methylcellulose as a thickener, emulsifier, and stabilizer in food products. It helps to improve texture and mouthfeel, and can also act as a binder. It is often found in frozen foods like appetizers and veggie burgers to help them hold their shape and improve cooking performance.

Methylcellulose is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a type of fiber and is not absorbed by the body, passing through the digestive system largely intact. JECFA has evaluated methylcellulose and established an acceptable daily intake. While generally considered safe, high intake of fiber supplements can sometimes cause digestive discomfort.