Contains One Or More Of: Water

Water (H₂O) is a clear, odorless, and tasteless liquid that is essential for all known forms of life. It is naturally occurring and is typically purified through processes like filtration, distillation, or reverse osmosis before being used in food products.

In food manufacturing, water serves as a fundamental solvent, helping to mix ingredients and create desired textures and consistencies. It is crucial for hydration, cooking processes, and acts as a dispersing medium for many food components. Water is a primary ingredient in beverages, sauces, soups, and baked goods.

Water is generally recognized as safe (GRAS) by the FDA and is essential for human health. It is not considered a food additive but a fundamental ingredient vital for bodily functions. JECFA and EFSA have not set an acceptable daily intake (ADI) for water, as it is a basic nutrient rather than an additive requiring such evaluation. There are no known adverse health effects from consuming potable water at typical intake levels.