CLOVER VALLEY

Pepperoni Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 77387400617 Manufacturer: Schwan's Mama Rosa's, LLC Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 153 g): 340 calories. Per 100 g: 222 calories, 9.2 g protein, 7.8 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (153g)

Amount per servingCalories
340
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 580mg 25%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Includes 1.1g Added Sugars 2%
Protein 14g
Vitamin D 0mcg 0%
Calcium 280mg 22%
Iron 4.2mg 23%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein9.2 g
Carbohydrates28.1 g
Sugars6.5 g
Added sugars0.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.8g
Fat7.8 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol26 mg
Sodium379 mg
Calcium183 mg
Potassium196 mg
Iron2.8 mg
Vitamin D0 mcg

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Ingredients

Barley Malt, Beef, BHA, BHT, Calcium Propionate, Canola Soybean Oil, Cheese Cultures, Chicken And Beef, Citric Acid, Contains One Or More Of: Water, Crust, Cultured Pasteurized Part-skim Milk, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Fumaric Acid, Garlic, Garlic Extract, Garlic Powder, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Mechanically Separated Chicken, Natural Flavors, Niacin, Oleoresin Of Paprika, Paprika, Parmesan Cheese, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Tricalcium Phosphate, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 222 calories.

How much protein is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 9.15 g protein.

How many carbohydrates are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 28.1 g carbohydrates. Of which 6.54 g sugars.

How much sugar is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 6.54 g sugars.

How much sodium (salt) is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza, Pepperoni?

The main ingredients in Pepperoni Pizza, Pepperoni are: Barley Malt, Beef, BHA, BHT, Calcium Propionate.

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Level of processing

5
Ultra-Processed
57 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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