RED BARON

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 72180733665 Manufacturer: Schwan's Company Pizza Updated Sep 27, 2026

Pepperoni Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Pizza (159g) Per pizza, 159 g): 429 calories. Per 100 g: 270 calories, 9.4 g protein, 12.6 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pizza (159g) Per pizza (159g)

Amount per servingCalories
429
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 1000mg 43%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.1g 7%
Total Sugars 11.0g
Includes 2.1g Added Sugars 4%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 231mg 18%
Iron 3.0mg 17%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein9.4 g
Carbohydrates28.9 g
Sugars6.9 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)27.6g
Fat12.6 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol25 mg
Sodium629 mg
Calcium145 mg
Potassium214 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ammonium Sulfate, And Beef, Annatto, Ascorbic Acid, Beef, BHA, BHT, Chicken, Citric Acid, Contains One Or More Of: Water, Cultured Pasteurized Part-skim Milk, Defatted Soy Flour, Dextrose, Dough Conditioner, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Hydrolyzed Soy And Corn Protein, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Of Paprika, Palm Oil, Paprika, Pepperoni Made With Pork, Pork, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Canola Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 270 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 9.43 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 28.93 g carbohydrates. Of which 6.92 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 6.92 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Ammonium Sulfate, And Beef, Annatto, Ascorbic Acid, Beef.

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Level of processing

5
Ultra-Processed
55 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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