Contains Salt

Salt is a mineral composed primarily of sodium chloride. It is obtained either by mining from underground deposits (rock salt) or by evaporating seawater or other brine solutions. The salt is then processed and refined for various uses, including food.

Salt is widely used as a flavor enhancer, bringing out and balancing the tastes in food. It also acts as a preservative by drawing out moisture, which inhibits the growth of bacteria and molds. It is found in nearly all processed foods, including baked goods, snacks, cured meats, and canned goods.

Salt (sodium chloride) is generally recognized as safe (GRAS) by the FDA. High sodium intake is associated with increased blood pressure, a risk factor for heart disease and stroke. The FDA's Daily Value for sodium is 2,300 mg. JECFA has evaluated sodium chloride and set an acceptable daily intake (ADI) not specified, meaning that the available data did not indicate a need for a numeric limit. There is a broad public health consensus on the importance of moderating sodium intake.