Cooked Farfalle Pasta
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What it is
Farfalle is a type of pasta shaped like bow ties or butterflies. It is made from durum wheat semolina and water, and sometimes eggs. The pasta is typically cooked before being used in dishes.
Why it's used
Manufacturers use farfalle pasta as a base for many dishes, especially those with lighter sauces like pesto or cream sauces. It is commonly found in frozen dinners, deli salads, and other prepared meals.
Health notes
Farfalle pasta is a source of carbohydrates and provides some protein and fiber. It is not subject to specific FDA regulations as a food additive. Regulatory bodies like JECFA and EFSA have evaluated pasta and its ingredients, generally considering them safe as part of a balanced diet. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Farfalle pasta is made from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Products containing Cooked Farfalle Pasta
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FreshRealm LLC
Parmesan Bow Tie Chicken With Farfalle And Baby Spinach Italian-Style Meal, Parmesan Bow Tie Chicken With Farfalle And Baby Spinach
High in sodium — 36% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 29% DV per serving
142kcal
12.7Protein
5.3Fat
10.9Carbs
Meijer, Inc.
Bowtie Basil Pasta Salad, Bowtie Basil Pasta
High in saturated fat — 30% DV per serving
238kcal
6.8Protein
12.1Fat
24.8Carbs
Meijer, Inc.
Chicken Caesar Salad With Pasta Romaine Lettuce, White Chicken Meat, Farfalle Pasta And Red Bell Pepper Served With Caesar Dressing Topped With Parmesan Cheese, Chicken Caesar With Pasta
160kcal
9Protein
9Fat
10Carbs