Cooked Fettuccine
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What it is
Fettuccine is a type of pasta made from flour and water, sometimes with eggs. It is shaped into long, flat ribbons, similar to linguine but wider. The pasta is typically cooked by boiling in water until tender.
Why it's used
Fettuccine is used as a base for many pasta dishes, often served with sauces like Alfredo or marinara. Manufacturers use it as a carbohydrate source in frozen meals, pasta salads, and ready-to-eat entrees.
Health notes
Fettuccine is a common food ingredient and is generally recognized as safe by the FDA. It is a source of carbohydrates and provides some protein and fiber, depending on the type of flour used. JECFA and EFSA have evaluated pasta and its ingredients, considering them safe for consumption. No specific health concerns are associated with typical consumption of fettuccine.
Allergen info
Fettuccine is typically made from wheat flour, which is one of the major allergens recognized by the FDA. It contains gluten. Not suitable for individuals with celiac disease or wheat allergies.
Products containing Cooked Fettuccine
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Ahold USA, Inc.
Fettuccine With Chicken & Broccoli, Chicken & Broccoli
High in saturated fat — 45% DV per serving
High in cholesterol — 25% DV per serving
149kcal
7.5Protein
6.3Fat
15.7Carbs
Taylor Fresh Foods, Inc.
Fettuccine Alfredo With Chicken Alfredo Sauce, Fettuccine Pasta, White Chicken Meat And Parmesan Cheese, Fettuccine Alfredo With Chicken
High in saturated fat — 35% DV per serving
188kcal
9.7Protein
8.3Fat
18.8Carbs
Nestle Usa-Frozen Food Division
Chicken Fettuccine White Meat Chicken & Pasta In Alfredo Sauce Comfort Cravings, Chicken Fettuccine
High in sodium — 29% DV per serving
118kcal
7.2Protein
2.7Fat
16.0Carbs