Ingredient

Cookie: Almond Flour

Source
Not animal-derived
Allergen
No
Role in food
Almond flour is used as a flour substitute in cookies, cakes, and other baked …

What is Cookie: Almond Flour?

Almond flour is made from finely ground almonds. It is a gluten-free alternative to wheat flour, often used in baking for its nutty flavor and moist texture.

Is Cookie: Almond Flour vegan?

Cookie: Almond Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Cookie: Almond Flour gluten-free?

It does not contain gluten.

Is Cookie: Almond Flour a major allergen?

Almond flour is derived from tree nuts, which are one of the 9 major allergens recognized by the FDA.

What is Cookie: Almond Flour used for?

Almond flour is used as a flour substitute in cookies, cakes, and other baked goods, providing a rich flavor and tender crumb.

Is Cookie: Almond Flour safe?

Almond flour is generally recognized as safe (GRAS) by the FDA.

Why it's used

Almond flour is used as a flour substitute in cookies, cakes, and other baked goods, providing a rich flavor and tender crumb. It can also be used as a binder or thickener in recipes.

Health notes

Almond flour is generally recognized as safe (GRAS) by the FDA. It is a good source of protein, fiber, and healthy fats. While not a major allergen itself, it is derived from tree nuts, which are one of the major allergens.

Allergen info

Almond flour is derived from tree nuts, which are one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Cookie: Almond Flour

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.