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Source
Not animal-derived
Allergen
No
Role in food
Flour is the primary ingredient in baked goods, acting as a binder and providing …
What it is
Wheat flour is a powder made from grinding wheat grains. It is a staple ingredient in baking, providing structure and texture to a wide range of products. The type of wheat and how it is milled determines the flour's properties.
Why it's used
Flour is the primary ingredient in baked goods, acting as a binder and providing the bulk for products like bread, cakes, cookies, and pasta. It absorbs liquid and forms gluten when mixed with water, which gives dough its elasticity and structure.
Health notes
Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some B vitamins and iron, especially when enriched. The WHO/IARC has not classified wheat flour as a carcinogen. While some people have sensitivities or allergies to wheat, for the general population, it is considered safe when consumed as part of a balanced diet.
Allergen info
Wheat is one of the 9 major allergens identified by the FDA. It contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.