Cookie Pieces: Wheat Flour
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What it is
Wheat flour is a powder made from grinding wheat grains. It is a staple ingredient in baking and cooking, forming the base for many baked goods. The type of wheat and how it's milled affect its properties.
Why it's used
Wheat flour is primarily used as a structural ingredient in baked goods like cookies, cakes, and bread. It provides the bulk and texture for these products. It's also used as a thickener in sauces and gravies.
Health notes
Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. Regulatory bodies like JECFA have evaluated wheat flour and its components. While generally safe, some individuals may have sensitivities or allergies to wheat.
Allergen info
Wheat is one of the 9 FDA major allergens. It contains gluten, a protein that can cause issues for people with celiac disease or gluten sensitivity.
Products containing Cookie Pieces: Wheat Flour
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Dove International
Ice Cream Bar, Vanilla
High in saturated fat — 50% DV per serving
362kcal
2.9Protein
20.3Fat
40.6Carbs
Dove International
Ice Cream Bars
High in saturated fat — 35% DV per serving
378kcal
4.4Protein
22.2Fat
40Carbs
Dove International
Mini Ice Cream Bars, Vanilla
364kcal
4.5Protein
22.7Fat
40.9Carbs
Mars, Inc.
Ice Cream Bars
High in saturated fat — 35% DV per serving
High in added sugars — 26% DV per serving
356kcal
4.4Protein
20Fat
40Carbs
Dove International
Ice Cream Bars
High in saturated fat — 30% DV per serving
356kcal
4.4Protein
20Fat
40Carbs