Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use unbleached enriched flour as the base for many baked products because of …
What it is
Unbleached enriched flour is made from wheat that has not been bleached with chemicals. The 'enriched' part means that certain vitamins and iron have been added back after processing, as they are lost during milling. It is a key ingredient in many baked goods.
Why it's used
Manufacturers use unbleached enriched flour as the base for many baked products because of its gluten content, which provides structure and elasticity. It is commonly found in cookies, cakes, bread, pasta, and pastries.
Health notes
In the US, unbleached enriched flour is generally recognized as safe (GRAS) by the FDA. The added nutrients contribute to the diet, and typical consumption levels are not associated with adverse health effects. International bodies like JECFA and EFSA have evaluated flour and its components.
Allergen info
Wheat is one of the 9 FDA major allergens. Therefore, unbleached enriched flour contains wheat and is not suitable for individuals with wheat allergies. It also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.