Ingredient

Cookie Wafers: Wheat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use wheat flour as a primary ingredient to create the dough or batter …

What it is

Wheat flour is the finely ground powder made from wheat grains. It is a staple ingredient in baking and cooking, providing structure and texture to a wide variety of foods. The type of wheat and how it is milled affects the flour's properties.

Why it's used

Manufacturers use wheat flour as a primary ingredient to create the dough or batter for baked goods like cookies, cakes, and breads. It acts as a binder and provides the main structure and texture. It is also used to thicken sauces and gravies.

Health notes

Wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins and iron, especially when enriched. The WHO and other international bodies have not set specific limits for wheat flour consumption, as it is a basic foodstuff. Concerns about gluten, a protein found in wheat, are relevant for individuals with celiac disease or gluten sensitivity.

Allergen info

Wheat is one of the 9 major allergens identified by the FDA. Wheat flour contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Products containing Cookie Wafers: Wheat Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.