Ingredient

Coriander And Cumin

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Source
Not animal-derived
Allergen
No
Role in food
Coriander and cumin are primarily used to add flavor to foods. They are found …

What it is

Coriander is the seed of the cilantro plant, while cumin is the seed of a different plant in the parsley family. Both are dried and ground into a powder for use as a spice. They have a warm, earthy flavor profile that is common in many cuisines.

Why it's used

Coriander and cumin are primarily used to add flavor to foods. They are found in a wide variety of dishes, including curries, soups, stews, chili, and spice blends. Manufacturers use them to enhance the taste and aroma of processed foods.

Health notes

Coriander and cumin are generally recognized as safe (GRAS) by the FDA when used as spices. They are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated spices, and they are considered safe for consumption. Research into specific health benefits is ongoing, but they are not linked to significant health concerns at typical dietary levels.

Allergen info

Coriander and cumin are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Coriander And Cumin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.