HILLSHIRE FARM

Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links

UPC 44500313758 Manufacturer: The Hillshire Brands Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 76 g): 240 calories. Per 100 g: 316 calories, 13.2 g protein, 26.3 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (76g)

Amount per servingCalories
240
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 1.0g
Cholesterol 44.8mg 15%
Sodium 720mg 31%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 10.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein13.2 g
Carbohydrates5.3 g
Sugars4.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.3g
Fat26.3 g
Saturated fat10.5 g
Trans fat1.3 g
Cholesterol59 mg
Sodium947 mg
Calcium26 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links

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Ingredients

Ascorbic Acid, Beef Smoked Sausage Ingredients: Beef, Capsicum, Contains 2% Or Less Salt, Coriander And Cumin, Corn Syrup, Dextrose, Dried Beef Broth, Flavoring, Garlic Powder, Hot Links Beef Smoked Sausage Ingredients: Beef, Including Black Pepper, Maltodextrin, Natural Flavors, Potassium Lactate, Red Pepper, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Sugar, Water, White Pepper

Frequently asked questions

How many calories are in Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links?

Per 100 g of Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links there are 316 calories.

How much protein is in Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links?

Per 100 g of Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links there are 13.16 g protein.

How many carbohydrates are in Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links?

Per 100 g of Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links there are 5.26 g carbohydrates. Of which 3.95 g sugars.

How much sugar is in Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links?

Per 100 g of Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links there are 3.95 g sugars.

How much sodium (salt) is in Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links?

Per 100 g of Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links there are 947.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links?

Per 100 g of Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links?

The main ingredients in Beef Hot Links Beef Smoked Sausage Made With Spicy Red Pepper, Beef Hot Links are: Ascorbic Acid, Beef Smoked Sausage Ingredients: Beef, Capsicum, Contains 2% Or Less Salt, Coriander And Cumin.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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