Coriander Seed Powder

Coriander seed powder is made from the dried seeds of the Coriandrum sativum plant. The seeds are typically harvested when the plant matures and then dried and ground into a fine powder. This spice has a warm, nutty, and slightly citrusy flavor profile.

Manufacturers add coriander seed powder primarily as a flavoring agent in a wide variety of foods. Its warm and aromatic qualities complement both sweet and savory dishes. It is commonly found in spice blends, curries, soups, stews, sausages, and baked goods.

Coriander seed powder is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. Regulatory bodies like JECFA and EFSA have evaluated coriander and its extracts, with JECFA establishing an acceptable daily intake for coriander seed oil. Research suggests potential antioxidant and anti-inflammatory properties, though more studies are needed. At typical dietary levels, it is considered safe.