Corn And Malt Syrup
What is Corn And Malt Syrup?
Corn and malt syrup is a liquid sweetener made from corn starch. Enzymes are used to break down the starch into simpler sugars, including maltose and glucose, creating a syrup that is sweeter than corn syrup alone.
Is Corn And Malt Syrup vegan?
Corn And Malt Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn And Malt Syrup gluten-free?
This ingredient does not contain gluten unless a specific allergen like wheat is added during processing.
Is Corn And Malt Syrup a major allergen?
Corn is not one of the nine major allergens.
What is Corn And Malt Syrup used for?
It is used as a sweetener and to add moisture and texture to baked goods and other processed foods.
Is Corn And Malt Syrup safe?
Corn and malt syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
It is used as a sweetener and to add moisture and texture to baked goods and other processed foods. Its mild flavor and smooth consistency make it suitable for a wide range of products, including snacks, crackers, and breadsticks.
Health notes
Corn and malt syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other caloric sweeteners, excessive intake of added sugars can contribute to health issues. JECFA has evaluated sweeteners of this type and established acceptable daily intakes. Evidence on the specific health impacts of corn and malt syrup at typical consumption levels is consistent with general recommendations regarding added sugar intake.
Allergen info
Corn is not one of the nine major allergens. This ingredient does not contain gluten unless a specific allergen like wheat is added during processing.
Foods that contain Corn And Malt Syrup
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