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Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone

UPC 20735692 Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 340 calories. Per 100 g: 400 calories, 20 g protein, 23.5 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
340
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 840mg 37%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 17g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein20 g
Carbohydrates22.4 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)21.2g
Fat23.5 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol53 mg
Sodium988 mg
Calcium235 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Breadstick, Cheese Cultures, Corn And Malt Syrup, Dried Brewers Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Lactic Acid Starter Culture, Less Than 2%: Spanish Paprika, Malted Barley Flour, Natural Flavors, Niacin, Organic Wine, Pasteurized Milk, Pepperoni, Pork, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sea Salt, Soybean Oil, Spices, Thiamine Mononitrate, Turbinado Sugar, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone?

Per 100 g of Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone there are 400 calories.

How much protein is in Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone?

Per 100 g of Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone there are 20.0 g protein.

How many carbohydrates are in Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone?

Per 100 g of Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone there are 22.35 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone?

Per 100 g of Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone there are 2.35 g sugars.

How much sodium (salt) is in Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone?

Per 100 g of Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone there are 988.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone?

Per 100 g of Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone?

The main ingredients in Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone are: Breadstick, Cheese Cultures, Corn And Malt Syrup, Dried Brewers Yeast, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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