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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use corn malt extract primarily as a sweetener and flavoring agent. Its mild, …
What it is
Corn malt extract is a sweetener made from corn. It is produced by malting corn (allowing it to sprout) and then extracting the sugars, similar to how barley malt is used for beer.
Why it's used
Manufacturers use corn malt extract primarily as a sweetener and flavoring agent. Its mild, malty taste complements baked goods like cakes and cupcakes, adding sweetness and a pleasant aroma.
Health notes
In the U.S., corn malt extract is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of carbohydrates and sugars. International bodies like JECFA have evaluated similar malt extracts. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Corn is not one of the 9 FDA major allergens. Corn malt extract does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.