VALENTINO

Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips

UPC 29981012031 Manufacturer: Industria Dolciaria Valentino Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/6 cake, 83 g): 278 calories. Per 100 g: 335 calories, 2.4 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 40% DV per serving Contains A Sachet Of Icing Sugar (ingredients: SugarContains Corn StarchContains Flavours

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 cake (83g)

Amount per servingCalories
278
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 116mg 5%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 15.0g
Includes 5.0g Added Sugars 10%
Protein 2g
Calcium 112mg 9%
Iron 2mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

335 calories in 100 g
Protein2.4 g
Carbohydrates42.2 g
Sugars18.1 g
Added sugars6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)39.8g
Fat16.9 g
Saturated fat9.6 g
Trans fat0 g
Cholesterol36 mg
Sodium140 mg
Calcium135 mg
Iron2.4 mg

Where to buy Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips

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Ingredients

Butter, Cocoa Butter, Cocoa Paste, Corn Malt Extract, Corn Starch, Dark Chocolate Chips, Egg Yolk, Eggs, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Emulsifier: Soy Lecithin, Flavours, Fructose, Glucose Syrup, Hydroxy-propyl Methylcellulose, Preservative Sorbic Acid, Psyllium And Inulin, Salt, Sugar, Thickener: Guar, Vegetable Fibres, Water, Yeast

Allergens

Contains: A Sachet Of Icing Sugar (ingredients: Sugar, Corn Starch, Flavours

Frequently asked questions

How many calories are in Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips?

Per 100 g of Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips there are 335 calories.

How much protein is in Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips?

Per 100 g of Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips there are 2.41 g protein.

How many carbohydrates are in Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips?

Per 100 g of Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips there are 42.17 g carbohydrates. Of which 18.07 g sugars.

How much sugar is in Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips?

Per 100 g of Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips there are 18.07 g sugars.

How much sodium (salt) is in Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips?

Per 100 g of Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips?

Per 100 g of Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips?

The main ingredients in Italian Specialty Cake With Dark Chocolate Chips, Dark Chocolate Chips are: Butter, Cocoa Butter, Cocoa Paste, Corn Malt Extract, Corn Starch.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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