Gluten Free Panettone Italian Specialty Cake — Nutrition Facts & Ingredients
- Calories
- 316per serving
- Protein
- 2 gper 100 g
- Carbs
- 44 gper 100 g
- Fat
- 14 gper 100 g
Where to buy
Per serving (1 of cake (100g), 100 g): 316 calories. Per 100 g: 316 calories, 2 g protein, 14 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 of cake (100g) (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Panettone Italian Specialty Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidifier: Citric Acid, Butter, Candied Orange Peels, Corn Malt Extract, Corn Starch, Egg Yolk, Eggs, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Flavours, Fructose, Glucose, Glucose Syrup, Hydroxy-propyl Methylcellulose, Orange Peel In Cubes, Preservative Sorbic Acid, Preservatives Potassium Sorbate, Psyllium And Inulin, Raisins, Salt, Sugar, Thickener: Guar, Vegetable Fibres, Water, Yeast
Frequently asked questions
How many calories are in Gluten Free Panettone Italian Specialty Cake?
Per 100 g of Gluten Free Panettone Italian Specialty Cake there are 316 calories.
How much protein is in Gluten Free Panettone Italian Specialty Cake?
Per 100 g of Gluten Free Panettone Italian Specialty Cake there are 2.0 g protein.
How many carbohydrates are in Gluten Free Panettone Italian Specialty Cake?
Per 100 g of Gluten Free Panettone Italian Specialty Cake there are 44.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Gluten Free Panettone Italian Specialty Cake?
Per 100 g of Gluten Free Panettone Italian Specialty Cake there are 20.0 g sugars.
How much sodium (salt) is in Gluten Free Panettone Italian Specialty Cake?
Per 100 g of Gluten Free Panettone Italian Specialty Cake there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Panettone Italian Specialty Cake?
Per 100 g of Gluten Free Panettone Italian Specialty Cake there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Panettone Italian Specialty Cake?
The main ingredients in Gluten Free Panettone Italian Specialty Cake are: Acidifier: Citric Acid, Butter, Candied Orange Peels, Corn Malt Extract, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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