Corn Oil Cotton Seed Oil Sunflower Oil And Salt

This ingredient is a blend of vegetable oils, primarily corn, cottonseed, and sunflower oils, combined with salt. These oils are extracted from the respective seeds and then refined. The salt is added for flavor.

Manufacturers use this blend as a cooking oil and for flavor enhancement in snack foods. The oils provide a neutral taste and contribute to the texture, while the salt adds savory flavor. It is commonly found in chips, pretzels, and other savory snacks.

Corn, cottonseed, and sunflower oils are generally recognized as safe (GRAS) by the FDA for use in food. These oils are sources of polyunsaturated and monounsaturated fats, which are considered healthier fats. The FDA Daily Value for sodium, found in the salt component, is 2,300 mg per day. High intake of sodium can contribute to high blood pressure in some individuals. JECFA and EFSA have evaluated various vegetable oils and salts, generally affirming their safety when consumed in typical amounts.