Corn Puree
What is Corn Puree?
Corn puree is made from corn kernels that have been cooked and blended until smooth. It is a thick liquid that retains the natural sweetness and flavor of corn.
Is Corn Puree vegan?
Corn Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Puree gluten-free?
It does not contain gluten.
Is Corn Puree a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is Corn Puree used for?
Manufacturers use corn puree to add a smooth texture, natural sweetness, and corn flavor to foods.
Is Corn Puree safe?
Corn puree is generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use corn puree to add a smooth texture, natural sweetness, and corn flavor to foods. It is often found in soups, sauces, baked goods, and dairy products.
Health notes
Corn puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn and corn derivatives, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming corn puree at typical dietary levels.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Corn Puree
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