Corn Starch And Spices
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What it is
Corn starch is a carbohydrate derived from corn. It is the starchy endosperm of the corn kernel, separated from the germ and hull during processing. It is a fine, white powder used as a thickening agent.
Why it's used
Corn starch is primarily used as a thickener in sauces, gravies, soups, and puddings. It can also be used as a binder in processed meats and baked goods. Manufacturers add it to improve texture and consistency in a wide variety of food products.
Health notes
Corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, providing energy. International bodies like JECFA have evaluated corn starch and its derivatives. At typical dietary intakes, it is not associated with adverse health effects.
Allergen info
Corn is not one of the 9 FDA major allergens. Corn starch does not contain gluten.
Products containing Corn Starch And Spices
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Padrino Foods LLC
4 Cheese Tamales In Corn Husks, 4 Cheese
High in saturated fat — 30% DV per serving
292kcal
11.3Protein
19.7Fat
18.3Carbs