Corn Starch Dextrin
What is Corn Starch Dextrin?
Corn starch dextrin is a modified starch derived from corn. It is made by heating corn starch, often with acids or enzymes, to break down some of the starch molecules into smaller chains. This process changes the starch's properties, making it more soluble and less viscous than regular corn starch.
Is Corn Starch Dextrin vegan?
Corn Starch Dextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Starch Dextrin gluten-free?
Corn starch dextrin is not derived from wheat, so it is gluten-free.
Is Corn Starch Dextrin a major allergen?
Corn is not one of the nine major allergens.
What is Corn Starch Dextrin used for?
Manufacturers add corn starch dextrin as a thickener, stabilizer, or emulsifier in foods.
Is Corn Starch Dextrin safe?
Corn starch dextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add corn starch dextrin as a thickener, stabilizer, or emulsifier in foods. It helps improve texture and mouthfeel in products like baked goods, sauces, and confectionery. It can also act as a binder or coating agent.
Health notes
Corn starch dextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories, similar to regular starch. International bodies like JECFA have evaluated it. There are no widespread health controversies associated with its typical use in food.
Allergen info
Corn is not one of the nine major allergens. Corn starch dextrin is not derived from wheat, so it is gluten-free.
Foods that contain Corn Starch Dextrin
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