Corn Starch-modified Natural Flavors
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What it is
Modified corn starch is a corn starch that has been physically or chemically changed to improve its performance in food. It is used to thicken, stabilize, or emulsify foods. It is not the same as high-fructose corn syrup.
Why it's used
Manufacturers add modified corn starch to improve texture, mouthfeel, and stability in foods like yogurt, ice cream, sauces, and baked goods. It helps prevent ingredients from separating and gives products a smoother consistency.
Health notes
Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides calories. Regulatory bodies like JECFA and EFSA have evaluated modified starches, and they are permitted for use in many food categories. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Corn is not one of the 9 major food allergens. Modified corn starch does not contain gluten.
Products containing Corn Starch-modified Natural Flavors
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Kemps LLC
Smooth & Creamy Frozen Yogurt
200kcal
4.6Protein
6.9Fat
30.8Carbs
Borden Dairy Company
Peach Greek Lowfat Yogurt, Peach
107kcal
8Protein
1.3Fat
14.7Carbs
Borden Dairy Company
Fruit + Yogurt Smoothie, Banana Berry
82kcal
2.4Protein
1.2Fat
15.0Carbs
Borden Dairy Company
Yogurt Smoothie, Pecan Cereal
87kcal
2.4Protein
2.4Fat
13.5Carbs
Borden Dairy Company
Tropical Mango Yogurt Smoothie, Tropical Mango
63kcal
2.4Protein
1.0Fat
11.1Carbs
Borden Dairy Company
Pecan Cereal Yogurt Smoothie, Pecan Cereal
63kcal
2.4Protein
1.2Fat
11.1Carbs