Ingredient

Corn Starch Or Yuca Starch

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Source
Not animal-derived
Allergen
No
Role in food
These starches are commonly used to thicken sauces, gravies, soups, and pie fillings. They …

What it is

Corn starch is a powder made from the endosperm of corn kernels. Yuca starch, also known as tapioca starch, is derived from the root of the cassava plant. Both are carbohydrates used as thickening agents.

Why it's used

These starches are commonly used to thicken sauces, gravies, soups, and pie fillings. They are also used in baked goods like cookies and cakes to improve texture and moisture retention.

Health notes

Corn starch and yuca starch are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily a source of carbohydrates. International bodies like JECFA have evaluated starches, and they are considered safe when consumed as part of a balanced diet.

Allergen info

Neither corn starch nor yuca starch are derived from one of the 9 FDA major allergens. They do not contain gluten.

Products containing Corn Starch Or Yuca Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.