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Source
Not animal-derived
Allergen
No
Role in food
This combination is primarily used as a sweetener in many processed foods. It also …
What it is
Corn syrup and sugar is a combination of two common sweeteners. Corn syrup is a liquid sweetener made from corn starch, while sugar (sucrose) is a crystalline sweetener typically derived from sugarcane or sugar beets. This blend combines the properties of both ingredients.
Why it's used
This combination is primarily used as a sweetener in many processed foods. It also helps control moisture, adds body, and contributes to browning in baked goods. It is frequently found in canned fruits (especially those in heavy syrup), candies, beverages, and various snack foods like popcorn and nuts.
Health notes
Both corn syrup and sugar are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). As 'added sugars,' their consumption should be limited according to the Dietary Guidelines for Americans (2025-2030), which recommend no specific amount of added sugars and suggest consuming no more than 10 grams per meal. Excessive intake of added sugars is associated with an increased risk of chronic diseases. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sugars and their components, and their safety is well-established at typical dietary intake levels.
Allergen info
This ingredient is not considered a major allergen by the FDA, nor does it contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.