Corn Syrup Confectioner's Glaze

Confectioner's glaze is a type of edible coating made from shellac, a resin secreted by the lac bug. It is processed to remove impurities and then often mixed with ethanol or water to create a sprayable liquid. The glaze is applied to foods to give them a shiny appearance and to protect them from moisture.

Confectioner's glaze is primarily used to provide a glossy finish to candies, chocolates, and baked goods. It also helps to prevent sticking and can act as a moisture barrier, extending the shelf life of products like dried fruits and nuts. It is commonly found in candies, chocolate-covered items, and some snack mixes.

Confectioner's glaze is generally recognized as safe (GRAS) by the FDA for use in food. Shellac, its main component, is approved as a food additive. Regulatory bodies like JECFA and EFSA have evaluated shellac and established acceptable daily intake levels. At typical consumption levels, it is not associated with adverse health effects.