Corn Syrup Modified Starch
What is Corn Syrup Modified Starch?
Corn syrup modified starch is a type of starch that has been altered chemically or physically to change its properties. It is derived from corn and is used to improve the texture and stability of food products.
Is Corn Syrup Modified Starch vegan?
Corn Syrup Modified Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Syrup Modified Starch gluten-free?
Modified corn starch does not contain gluten.
Is Corn Syrup Modified Starch a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is Corn Syrup Modified Starch used for?
Manufacturers add modified corn starch to foods to thicken them, improve their texture, and prevent ingredients from separating.
Is Corn Syrup Modified Starch safe?
Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add modified corn starch to foods to thicken them, improve their texture, and prevent ingredients from separating. It is commonly found in sauces, gravies, baked goods, dairy products, and snack foods.
Health notes
Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories, but at typical intake levels, it is not associated with adverse health effects. International bodies like JECFA have evaluated modified starches and found them safe for consumption. There are no widespread controversies regarding its safety when used as intended in food.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Modified corn starch does not contain gluten.
Foods that contain Corn Syrup Modified Starch
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