Cornflowers
What is Cornflowers?
Cornflowers are vibrant blue flowers that grow in fields, often alongside grain crops. The petals are harvested and dried for use in food products.
Is Cornflowers vegan?
Cornflowers is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cornflowers gluten-free?
It does not contain gluten.
Is Cornflowers a major allergen?
Cornflower is not derived from any of the nine FDA major allergens.
What is Cornflowers used for?
Cornflower petals are primarily used as a natural blue colorant and for decorative purposes in foods.
Is Cornflowers safe?
Cornflower is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Cornflower petals are primarily used as a natural blue colorant and for decorative purposes in foods. They are most commonly found in teas, where they add visual appeal and a subtle floral note.
Health notes
Cornflower is generally recognized as safe (GRAS) by the FDA for use in food. It is not typically associated with adverse health effects when consumed in amounts found in food. Regulatory bodies like JECFA and EFSA have not set specific limits for cornflower, as it is considered a food ingredient rather than an additive requiring extensive toxicological evaluation. There are no widespread controversies or significant health concerns linked to its consumption.
Allergen info
Cornflower is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Cornflowers
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.