Cornstarch And Modified Food Starch
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Cornstarch is a powder made from the endosperm of corn kernels. Modified food starch is cornstarch that has been altered physically or chemically to improve its performance in food, such as its ability to thicken or stabilize.
Why it's used
These starches are used as thickeners, stabilizers, and texture enhancers in a wide variety of foods. They help give sauces, gravies, soups, and baked goods their desired consistency.
Health notes
Cornstarch and modified food starch are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates. International bodies like JECFA have evaluated starches, and EFSA has also reviewed modified starches. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Corn is not one of the 9 major allergens. Gluten is not present in cornstarch.
Products containing Cornstarch And Modified Food Starch
Compare products →
Us-Nippon Meat Packers
Mandarin Orange Chicken
High in sodium — 22% DV per serving
186kcal
9.3Protein
5Fat
25Carbs
Us-Nippon Meat Packers
Mandarin Orange Chicken Bowl
High in sodium — 55% DV per serving
138kcal
5.5Protein
2.9Fat
22.4Carbs
Us-Nippon Meat Packers
Mandarin Orange Chicken Battered Breast Meat Chicken & Mandarin Orange Sauce, Mandarin Orange Chicken
High in sodium — 23% DV per serving
179kcal
9.3Protein
5.7Fat
22.9Carbs
Us-Nippon Meat Packers
General Tso's Chicken Bowl
High in sodium — 47% DV per serving
135kcal
5.5Protein
2.6Fat
22.8Carbs