Cornsyrup
What is Cornsyrup?
Corn syrup is a thick, sweet liquid made from corn starch. It is produced by breaking down corn starch into sugars, mainly glucose, using enzymes or acids.
Is Cornsyrup vegan?
Cornsyrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cornsyrup a major allergen?
Not a major allergen.
What is Cornsyrup used for?
Manufacturers add corn syrup to foods primarily as a sweetener.
Is Cornsyrup safe?
Corn syrup is Generally Recognized As Safe (GRAS) by the FDA.
Why it's used
Manufacturers add corn syrup to foods primarily as a sweetener. It also helps prevent sugar from crystallizing, adds body and texture, and keeps products moist, making it common in candies, baked goods, and other processed foods.
Health notes
Corn syrup is Generally Recognized As Safe (GRAS) by the FDA. As a source of sugars, it provides calories. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars. While often confused with high-fructose corn syrup, regular corn syrup is primarily glucose. JECFA has evaluated various glucose syrups, and EFSA has also assessed sugars in the diet.
Allergen info
Not a major allergen.
Foods that contain Cornsyrup
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