Country Gravy Mix

Country gravy mix is a powdered seasoning blend used to make a creamy white gravy, often served with biscuits. It typically contains flour, shortening or oil, salt, and flavorings like pepper and sometimes meat drippings or powders. The mix is reconstituted with water and/or milk and heated to thicken.

Manufacturers add country gravy mix to provide a savory, creamy sauce that enhances the flavor and texture of breakfast foods and other dishes. It is commonly found in frozen breakfast sandwiches, biscuits and gravy meals, and as a topping for fried chicken or mashed potatoes.

Country gravy mix is generally recognized as safe (GRAS) by the FDA when used as intended. The FDA has not established specific upper intake levels for the individual components of typical gravy mixes beyond general dietary recommendations. JECFA and EFSA have evaluated many of the common ingredients found in gravy mixes, such as flour and salt, and have established acceptable daily intakes or other guidance. Typical consumption of gravy mix as part of a balanced diet is not associated with adverse health effects.