Crab Powder
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Crab powder is a dried, ground form of crab meat. It is made by dehydrating fresh crab meat and then processing it into a fine powder. This process concentrates the natural flavor of the crab.
Why it's used
Crab powder is used to add a concentrated seafood flavor to foods. It is often found in savory products like soups, sauces, snack seasonings, and frozen seafood dishes. Manufacturers use it to enhance the taste of products where real crab meat might be impractical or too expensive.
Health notes
Crab powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. International bodies like JECFA have evaluated similar seafood derivatives, but no specific evaluations for crab powder alone are widely cited. As with any food, consumption should be moderate.
Allergen info
Crab powder is derived from shellfish, which is one of the 9 FDA major allergens. Individuals with shellfish allergies should avoid products containing crab powder.
Products containing Crab Powder
Compare products →
PULMUONE FOODS CO.,LTD.
Non-Fried Ramyun Noodle
High in sodium — 83% DV per serving
371kcal
9.3Protein
2.1Fat
78.3Carbs
Phillips Foods Inc
Phillips Crab Rangoon, 6 Oz
107kcal
4.8Protein
4.2Fat
13.1Carbs
Contempo Food Product Co.
Konomi, Shumai Grab Dumplings
High in sodium — 34% DV per serving
150kcal
8.6Protein
5.7Fat
17.1Carbs
Serendipity 3, Inc.
Paldo, King Noodle, Seafood, Seafood
High in sodium — 41% DV per serving
High in saturated fat — 20% DV per serving
418kcal
9.1Protein
14.6Fat
61.8Carbs