Cranberry Powder

Cranberry powder is made from dried cranberries. The fruit is typically freeze-dried or spray-dried to remove moisture, then ground into a fine powder. This process concentrates the flavor, color, and nutrients of the original fruit.

Manufacturers use cranberry powder to add a tart, fruity flavor and natural red color to foods. It is often found in breakfast cereals, granola bars, powdered drink mixes, and baked goods. It can also contribute to the overall nutritional profile of a product.

Cranberry powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Cranberries are known for compounds called proanthocyanidins, which some research suggests may help prevent certain bacteria from sticking to the urinary tract walls. However, evidence is mixed, and more research is needed. JECFA has evaluated cranberry and its extracts, and EFSA has also reviewed the scientific literature on cranberry products.