Cream Maltodextrin

Maltodextrin is a complex carbohydrate made from starch, often from corn. It is produced by breaking down the starch into smaller chains of glucose molecules through a process called hydrolysis. The resulting powder is easily digestible and dissolves readily in liquids.

Manufacturers add maltodextrin as a thickener, stabilizer, or filler ingredient. It can improve the texture and mouthfeel of foods, and also act as a bulking agent. It is commonly found in dairy products, baked goods, sauces, and powdered drink mixes.

Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and will affect blood sugar levels, though typically less so than pure sugar. JECFA has evaluated maltodextrin and established an acceptable daily intake. There are no major controversies regarding its use at typical consumption levels.